Rank 1.
Patois
seafood · fine-dining · New Orleans
Michelin Guide
seafood done right with actual technique, and the room itself is worth the ticket price if you're in the mood to be seen.
Harry HungryHarry's headline verdict, 0–100. How good the place actually is, once the loud reviews and the timid critics have cancelled each other out.
Worth ItWorth-It Score, 0–100. Whether the bill is fair for what lands on the table. High means good value; low means you're paying for the postcode.
Verdict:
$$$ · ClosedToday · 17:00 — 21:30G4.7TYMSStill tasting
Google4.7(280)1/ 3 sources
Warningyou're paying for ambiance as much as the plate—go when you want the experience, not just dinner.