Rank 1.
Cochon Butcher
american · New Orleans
Bib Gourmand
they actually know how to butcher and cook meat—charcuterie and sandwiches that justify the hype without the pretense.
Harry HungryHarry's headline verdict, 0–100. How good the place actually is, once the loud reviews and the timid critics have cancelled each other out.
Worth ItWorth-It Score, 0–100. Whether the bill is fair for what lands on the table. High means good value; low means you're paying for the postcode.
Verdict:
$$ · ClosedToday · 11:00 — 22:00G4.8T4.6Y4.5MS