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Chicago, IL
Omakase is not the point. The point is whether the rice is seasoned correctly and the fish is at temperature. Harry penalises the performative. You do not need a forty-five-course meal to know if a kitchen can handle salmon.
Ranked by the Harry Score — a weighted blend of Google, Yelp, Tripadvisor, and critic mentions. No paid placements. No affiliate links.
Harry
87
Worth It
79
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