“solid italian cooking with real wine knowledge behind the bar—they're not just slinging cocktails, they actually care about what you're drinking.”
Rank 1.
01
Rossoblu
italian · wine-bar · Los Angeles
Michelin Guide
solid italian cooking with real wine knowledge behind the bar—they're not just slinging cocktails, they actually care about what you're drinking.
77/100Harry HungryScoreHarry's headline verdict, 0–100. How good the place actually is, once the loud reviews and the timid critics have cancelled each other out.
72/100Worth ItScoreWorth-It Score, 0–100. Whether the bill is fair for what lands on the table. High means good value; low means you're paying for the postcode.
Paying for the Scene. Harry scores Rossoblu 77/100 for quality and 72/100 on the Worth It scale for Los Angeles. One caveat: you're paying for the vibe and the scene as much as the food, so go when you want to be seen, not when you want a quiet meal.