Loading
Sydney, NSW
The question is not whether it is authentic — it is whether the kitchen has a point of view. Harry does not want fusion. He wants to know if the cook is from Sichuan or Guangdong, and if the heat, the oil temperature, and the seasoning are doing something specific. Regional specificity is the only interesting thing.
Ranked by the Harry Score — a weighted blend of Google, Yelp, Tripadvisor, and critic mentions. No paid placements. No affiliate links.
Harry
66
Worth It
66
Harry
67
Worth It
67
hot-pot · chinese
Shop 5-7 Market City 1909 Dining Precinct Level 3, 9
$$
Harry
67
Worth It
67
Harry
80
Worth It
76
Chinese in other cities