San Francisco, CA
The question is not whether it is authentic — it is whether the kitchen has a point of view. Harry does not want fusion. He wants to know if the cook is from Sichuan or Guangdong, and if the heat, the oil temperature, and the seasoning are doing something specific. Regional specificity is the only interesting thing.
Ranked by the Harry Score — a weighted blend of Google, Yelp, Tripadvisor, and critic mentions. No paid placements. No affiliate links.
79
Harry
88
Worth It
79
Harry
81
Worth It
78
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