Melbourne, VIC
The banchan is the tell. It costs almost nothing and there is no reason not to get it right — if the kimchi is thin or the sides are tired, the kitchen does not care. At KBBQ specifically: grill cleanliness and charcoal temperature are not optional. Harry walks out of places that let the grill go cold between cuts.
Ranked by the Harry Score — a weighted blend of Google, Yelp, Tripadvisor, and critic mentions. No paid placements. No affiliate links.
Harry
87
Worth It
79
Harry
87
Worth It
78
Harry
78
Worth It
74
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