Rank 1.
Sal Gastronomia
brazilian · 1958 - Cerqueira César
Michelin Guide
Brazilian cooking that actually justifies the price tag—Michelin's on board for a reason, and the execution is sharp.
Harry HungryHarry's headline verdict, 0–100. How good the place actually is, once the loud reviews and the timid critics have cancelled each other out.
Worth ItWorth-It Score, 0–100. Whether the bill is fair for what lands on the table. High means good value; low means you're paying for the postcode.
Verdict:
$$$ · Open nowToday · 12:00 — 17:00G4.5TYMSStill tasting
Google4.5(5.0k)1/ 3 sources
WarningYou're paying for atmosphere and technique here, not a bargain. Go when you want the experience, not when you're hungry on a budget.