Rank 1.
St. Anselm
steak-house · american · Brooklyn
Eater 38
serious meat program with a wood-fired setup that actually justifies the price tag—not just coasting on name recognition.
Harry HungryHarry's headline verdict, 0–100. How good the place actually is, once the loud reviews and the timid critics have cancelled each other out.
Worth ItWorth-It Score, 0–100. Whether the bill is fair for what lands on the table. High means good value; low means you're paying for the postcode.
Verdict: Paying for the Scene
$$$ · ClosedToday · 12:00 — 23:00G4.6TY4.0MS
Warningyou're paying extra for the room and the vibe, so go when you want that experience, not when you just want a good steak.