“Mediterranean done with actual technique and restraint—not just olive oil and lemon on everything. the kitchen knows what it's doing.”
Rank 1.
01
Doya
mediterranean · Miami
TIME OUT #25
Mediterranean done with actual technique and restraint—not just olive oil and lemon on everything. the kitchen knows what it's doing.
82/100Harry HungryScoreHarry's headline verdict, 0–100. How good the place actually is, once the loud reviews and the timid critics have cancelled each other out.
72/100Worth ItScoreWorth-It Score, 0–100. Whether the bill is fair for what lands on the table. High means good value; low means you're paying for the postcode.
Paying for the Scene. Harry scores Doya 82/100 for quality and 72/100 on the Worth It scale for Miami. One caveat: You're paying for the room and the vibe as much as the food. go when you want to be seen, not when you're hungry and broke.