Rank 1.
BE.STEAK.A
steak-house · Campbell
Michelin Guide
solid beef and execution—michelin-recognized, and the 80 score reflects real cooking chops, not just hype.
Harry HungryHarry's headline verdict, 0–100. How good the place actually is, once the loud reviews and the timid critics have cancelled each other out.
Worth ItWorth-It Score, 0–100. Whether the bill is fair for what lands on the table. High means good value; low means you're paying for the postcode.
Verdict: Paying for the Scene
$$$$ · ClosedToday · 10:00 — 14:00G4.6TY4.3MS
Warningyou're paying a premium for the room and the scene, not just the steak. worth it if that's your move; less so if you just want great meat.